Beet & Arugula Naan Bites

Beet & Arugula Naan Bites


Beets, feta and arugula are a classic combination in a salad – but what about as as appetizer? Try these simple-yet-sophisticated Naan bites for your next big appetizer! 

  • Author: californialavash


  • 1 piece Atoria’s Family Bakery Naan
  • 6 oz. feta cheese*
  • 4 red or yellow beets, sliced thin
  • 1/4 cup arugula
  • 1/2 cup pine nuts (optional)
  • 2 tsp. olive oil, for drizzling


  1. Heat flatbread in oven at 350°F or on a pan on the stove for 5-6 minutes.
  2. Cut bread into about 12 equal pieces.
  3. Spread feta cheese on bread, pressing firmly.
  4. Add sliced beets and arugula.
  5. Sprinkle pine nuts if desired and drizzle olive oil, then serve.


*Use plant-based, vegan-friendly Feta cheese alternative


  • Serving Size: 12 pieces
Beet & Arugula Naan Bites

In this recipe:

Naan Traditional

Naan Traditional