Beet & Arugula Naan Bites

Beet & Arugula Naan Bites


Toasty Lavash topped with feta, beets, and arugula make for your next big appetizer!

  • Author: californialavash


  • 1 piece Atoria’s Family Bakery Naan
  • 6 oz. feta cheese*
  • 4 red or yellow beets, sliced thin
  • 1/4 cup arugula
  • 1/2 cup pine nuts (optional)
  • 2 tsp. olive oil, for drizzling


  1. Heat flatbread in oven at 350°F or on a pan on the stove for 5-6 minutes.
  2. Cut bread into 2”x 2.5” pieces.
  3. Spread feta cheese on bread, pressing firmly.
  4. Add sliced beets and arugula.
  5. Sprinkle pine nuts if desired and drizzle olive oil, then serve.


  • Serving Size: 16 pieces
Beet & Arugula Naan Bites

In this recipe:

Naan Whole Grain