- Baked to perfection, these soft and pillowy flatbreads have authentic taste and texture.
- These versatile flatbreads are perfect for pizza crusts, foldovers, dips, croutons, and any meal or snack throughout the day.
- Real bread, baked with 10 simple ingredients. No artificial colors, flavors, or preservatives. Vegan. Non-GMO. Soy Free. No gums.
- 5g protein per serving.
- Dimensions: ~7"x9".
- Storage: At home, store in your fridge (good for 3 weeks refrigerated) or in the freezer (good for 6 months frozen). Occupies minimal space. Thaws in minutes.
- Atoria’s Family Bakery promise: we use quality ingredients and traditional baking methods. We don’t have time to take shortcuts and we never will. Family owned since 1992.
Wheat Flour, Water, Sugar, Canola Oil, Wheat Gluten, Sea Salt, Cultured Wheat, Baking Soda, Yeast, Organic Enzymes Contains: Wheat.