Charcuterie Board

Charcuterie Board


The best boards for entertaining are always made better with our Cinnanaan™!

Get your little ones involved for some quality time and quality snacking. Use small cookie cutters for a festive touch!

  • Author: Julia Fogel


  • Cinnanaan™ 
  • Green grapes
  • Apple
  • Pomegranate
  • Cream cheese
  • Chocolate
  • Nut butter


  1. Cut the Lavash so you’re left with 4 rectangles and 4 squares.
  2. Add a piece of chocolate to the top of each lavash rectangle, or spread with nut butter for a healthier alternative
  3. Place the gingerbread cookie on the nut butter or chocolate, then place the lavash square on top like a blanket
  4. Press the border with a fork to mold the pieces together
  5. Bake at 350 for ~5 min if you want them crispy, or enjoy as is!


Charcuterie Board

In this recipe: