Chocolate Raspberry Lavash Hearts

Chocolate Raspberry Lavash Hearts


Spread the love with these adorable Lavash Hearts. Perfect for Valentine’s Day – or any time you crave a sweet treat.

  • Author: californialavash


  • 2 sheets Atoria’s Family Bakery Lavash
  • 6 oz. raspberries
  • ½ cup white chocolate baking chips
  • 1 tsp. shortening
  • 1 tsp. coarse sugar


  1. Cut each sheet of Lavash with a heart shaped cookie cutter.
  2. In a small bowl, lightly and gently crush raspberries into slightly smaller, flatter pieces.
  3. Arrange raspberries on each heart.
  4. Heat white chocolate and shortening in a double boiler or sauce pan over low heat, stirring constantly, until chips are melted.
  5. Drizzle hearts with white chocolate. Sprinkle with sugar and enjoy!
Chocolate Raspberry Lavash Hearts

In this recipe:

Lavash Traditional

Lavash Traditional