Wrap Like a pro in 3 Easy Steps
Spread cream cheese, hummus, or a nut butter on the farthest half to seal.
Tip: Seal bag after opening to prevent drying.
Add veggies, meats and cheese evenly over the other half.
Tip: Spread fillings out, avoiding a center pile.
Roll length-wise, starting the first fold right away at the edge.
Tip: Want to go bite- sized? Slice into 1” round pinwheels.