Wrap Like a pro in 3 Easy Steps

Step 1


Spread cream cheese, hummus, or a nut butter on the farthest half to seal.

Tip: Seal bag after opening to prevent drying.

Step 1


Add veggies, meats and cheese evenly over the other half.

Tip: Spread fillings out, avoiding a center pile.

Step 1


Roll length-wise, starting the first fold right away at the edge.

Tip: Want to go bite- sized? Slice into 1” round pinwheels.