As a child growing up in the Assyrian villages near Mesopotamia, Atoria used to watch her mother and grandmother bake flatbread using their family recipe and a rustic hearth oven. Unable to find similar bread in America, Atoria started making her own and it wasn’t long before a dream took shape: to bake and share her family recipe for the authentic bread of her youth with people in her new home country. And Atoria’s Family Bakery was born.
Atoria and her children worked hard to make this dream a reality, and thirty years later, it’s the next generation—Atoria’s grandchildren—who are working to bring her recipes to a broader audience. This is still the bread of Atoria’s home and her youth, the bread of family and of celebrations and of happy memories.
Thanks to Atoria, bread means everything. It’s our passion. It’s our joy. And it’s our family tradition.
“This is hands down the best bread I've ever had. Not just naan, but any type of bread. I have trouble putting into words why I like it so much but I use Atoria’s naan for everything. It works well for sandwiches, breakfast, pizza, or as a side for any other meal. Whenever I cannot find it in my local grocery stores it makes me very happy that Atoria sells directly.”
“Perfect portion, tastes great, I have made both panini and sandwich using this, and I also toasted it which made it more like a chip. Fast delivery also. I kept one packet in the fridge, put the rest in the freezer.”
“So tasty and convenient! The individual packs are super nice bc it lets me have fresh bread for longer. Also with no preservatives which is a plus bc I’m not a fan of the bread that leaves a weird aftertaste in your mouth. None of that with this stuff! I also love that it was shipped to me refrigerated and with a hand written note. It’s easy to tell that a lot of love went into these bad boys!”
