Peppermint Bark Lavash

Peppermint Bark Lavash


Have you tried making peppermint bark on toasted lavash? It’s LIFE CHANGING! Perfectly minty, sweet, and crunchy.

  • Author: Julia Fogel


  • Traditional lavash 
  • Chocolate chips 
  • Candy Canes


  1. Bake Lavash at 350F for about 5 minutes, or until it begins to firm up like a cracker. 
  2. Add chocolate chips and place back in the oven until they melt enough to spread them in an even layer. 
  3. Top with crush candy canes and freeze until hardened. 
  4. Now break it apart and share it with everyone you know because it’s that good!
Peppermint Bark Lavash

In this recipe:

Lavash Traditional

Lavash Traditional