Thanksgiving Cups

Thanksgiving Cups


Add a bit of crunch to your stuffing with these personal stuffing cups. They’re the perfect portion size, but you’ll want to eat them all!

  • Author: californialavash


  • 2 sheets Traditional Lavash
  • 4 cups pre-made stuffing
  • Green onions
  • Gravy


  1. Cut both sheets of Lavash in 4ths to make 8 pieces.
  2. Mold each piece into a muffin tin and bake in a pre-heated oven at 325F for 4 minutes.
  3. Scoop 1/2 cup of stuffing into each cup and place back in the oven until hot.
  4. Top with green onions, drizzle with gravy and enjoy!
Thanksgiving Cups

In this recipe:

Lavash Traditional

Lavash Traditional