Add a bit of crunch to your stuffing with these personal stuffing cups. They’re the perfect portion size, but you’ll want to eat them all!
- 2 sheets Traditional Lavash
- 4 cups pre-made stuffing
- Green onions
- Cut both sheets of Lavash in 4ths to make 8 pieces.
- Mold each piece into a muffin tin and bake in a pre-heated oven at 325F for 4 minutes.
- Scoop 1/2 cup of stuffing into each cup and place back in the oven until hot.
- Top with green onions, drizzle with gravy and enjoy!