Strawberry Chimichangas

Strawberry Chimichangas


These chimichangas have a sweet twist. Savory cheese is replaced with a semi-sweet cream cheese filling that pairs perfectly with fresh strawberries.

  • Author: californialavash


  • 1 sheet Atoria’s Family Bakery Traditional Lavash
  • 1 cup chopped strawberries
  • 1/4 cup whipped cream cheese
  • 1 Tbsp. maple syrup
  • 1/4 tsp. vanilla extract
  • 1 Tbsp. butter
  • 1 tsp. cinnamon
  • 1 Tbsp. sugar


  1. Chop strawberries into bite-size pieces.
  2. Cut the lavash in half, lengthwise, with the long end facing you.
  3. In a small bowl, combine and whisk the cream cheese, maple syrup and vanilla.
  4. When combined and smooth, spread evenly on both pieces of lavash.
  5. Spoon half the chopped strawberries onto one Lavash half, the rest onto the other.
  6. Fold in the shorter ends of one Lavash half and then fold in the longer ends to create the “burrito.” Repeat.
  7. Heat butter in a skillet, add the “burritos” fold side down, flip when golden.
  8. Mix the cinnamon and sweetener on a plate, roll the chimichangas in the mixture to coat.
Strawberry Chimichangas

In this recipe:

Lavash Traditional

Lavash Traditional