Coconut Almond Lavash Bark

Coconut Almond Lavash Bark


Adding a layer of baked Lavash under chocolate and fun flavors above is the perfect way to add crunch and volume to make a little chocolate go a long way.

  • Author: californialavash


  • 1 sheet Mini Lavash Whole Grain & Flax
  • 1/4 cup semi-sweet chocolate chips
  • 6 almonds
  • 2 Tbsp. dried, shaved coconut
  • Optional: sprinkles


  1. Preheat oven to 350°F.
  2. Bake Mini Lavash for 5 minutes.
  3. Remove from oven, top with chocolate chips.
  4. Let chips melt on the warm Mini Lavash for a few minutes (or place back into the warm oven for 1 minute).
  5. Spread the chocolate chips over the entire Mini Lavash, top with crushed nuts and coconut.
  6. Refrigerate for at least 1 hour to allow chocolate to set.
  7. Break into pieces and enjoy!
Coconut Almond Lavash Bark

In this recipe:

Mini Lavash Whole Grain & Flax

Mini Lavash Whole Grain & Flax