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Southwest Naan Pizza

Southwest Naan Pizza


Trade in classic red sauce for BBQ sauce and pizza crust for California Lavash Naan in this Southwest-style pizza.

  • Author: californialavash


  • 1 sheet Atoria’s Family Bakery Naan
  • 2–3 tbsp. BBQ sauce of your choice
  • 1/8 cup tomatoes, diced
  • 1/4 cup Mozzarella cheese, shredded*
  • 3 tbsp. corn salsa
  • 1/4 cup red bell pepper, diced
  • 1/4 cup red onion, diced
  • grilled chicken, sliced


  1. Preheat the oven to 425°F.
  2. Spread BBQ sauce evenly on bread.
  3. Add a thin layer of cheese.
  4. Top with tomato, corn salsa, bell pepper, onion, and grilled chicken if desired.
  5. Bake for 5-6 minutes.


  • Serving Size: 1 pizza or panini
Southwest Naan Pizza

In this recipe:

Naan Traditional »