Pumpkin Spice Poptarts

Pumpkin Spice Poptarts


Brown sugar cinnamon is a tough flavor to beat… but these take the win! These homemade Pumpkin Spice Poptarts are so easy to make and taste so much better than any store-bought pastries!

  • Author: californialavash


  • 1 sheet mini lavash
  • 1–2 Tbsp. cinnamon bun spread (we found it at Trader Joe’s)
  • small amount of egg whites
  • 2 tsp powdered sugar
  • 1/8 tsp pumpkin pie spice


  1. Preheat oven to 400 F.
  2. Spread the Cinnamon Bun Spread in an even layer over one half of the lavash, leaving room around the edges.
  3. Use your finger or a brush to lightly dampen the edges with egg whites.
  4. Fold the lavash in half and seal the edges with a fork.
  5. Bake for 6-8 min. While baking, mix powdered sugar and pumpkin pie spice with small amounts of water until its a spreadable consistency.
  6. Spread the icing mixture over the top of the poptart and enjoy!
Pumpkin Spice Poptarts

In this recipe:

Mini Lavash Traditional

Mini Lavash Traditional