Baked Brie Bites
These turkey, brie, and rosemary are perfect for a Thanksgiving appetizer! The Lavash base gives these bites THE BEST crispy texture and balance of flavor!
- 1 sheet Traditional Lavash
- raspberry jam
- Preheat oven to 400 F
- Cut the lavash into 12 squares and stuff each into the bottom of a muffin tin.
- Bake for a few minutes, until slightly firm. Then, layer a piece of turkey, brie, jam, and a sprinkle of rosemary in each cup.
- Bake for 3-5 more minutes, or until Lavash is golden and the cheese is melted.