TRICK OR TREAT?! Adding a layer of baked Lavash under chocolate is the perfect way to add crunch and volume to make a little chocolate go a long way. Add fun fall candy on top and you have the best Halloween sweet!
- 1 sheet Mini Lavash Whole Grain & Flax
- 1/4 cup white chocolate chips (use a chocolate brand with a sugar substitute for less carbs)
- Candy corn
- Reece’s Pieces
Preheat oven to 350°F.
Bake Mini Lavash for 5 minutes.
Remove from oven, top with chocolate chips.
Let chips melt on the warm Mini Lavash for a few minutes (or place back into the warm oven for 1 minute).
Spread the chocolate chips over the entire Mini Lavash and top with chopped candy.
Refrigerate for at least 1 hour to allow chocolate to set.
Break into pieces and enjoy!