Halloween Bark

Halloween Bark


TRICK OR TREAT?! Adding a layer of baked Lavash under chocolate is the perfect way to add crunch and volume to make a little chocolate go a long way. Add fun fall candy on top and you have the best Halloween sweet!

  • Author: californialavash


  • 1 sheet Mini Lavash Whole Grain & Flax
  • 1/4 cup white chocolate chips (use a chocolate brand with a sugar substitute for less carbs)
  • Candy corn
  • Reece’s Pieces


  1. Preheat oven to 350°F.

  2. Bake Mini Lavash for 5 minutes.

  3. Remove from oven, top with chocolate chips.

  4. Let chips melt on the warm Mini Lavash for a few minutes (or place back into the warm oven for 1 minute).

  5. Spread the chocolate chips over the entire Mini Lavash and top with chopped candy.

  6. Refrigerate for at least 1 hour to allow chocolate to set.

  7. Break into pieces and enjoy!

Halloween Bark

In this recipe:

Mini Lavash Whole Grain & Flax

Mini Lavash Whole Grain & Flax