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Chicken Rosemary Lavash Pizza

Chicken Rosemary Lavash Pizza


Swap the more classic red sauce for alfredo in this flavorful white pizza!

  • Author: californialavash


  • 1 sheet Atoria’s Family Bakery Lavash
  • 1/3 cup alfredo sauce
  • 1 tbsp. garlic, minced
  • 1/2 cup Parmesan cheese
  • 1/3 cup chicken, diced
  • 2 shakes salt
  • 2–3 pinches dried rosemary


  1. Preheat oven to 325°F.
  2. Combine alfredo sauce and garlic, then spread evenly over the Lavash, leaving space around the edge for a crust as desired.
  3. Top evenly with Parmesan cheese, add diced chicken, salt and pinches of rosemary.
  4. Bake pizza for 3-5 minutes or until the cheese melts.


  • Serving Size: 1 pizza
Chicken Rosemary Lavash Pizza

In this recipe:

Lavash Garlic & Herb »