Garden Delight Lavash Pizza

Garden Delight Lavash Pizza


Top this pizza with your favorite garden delights!

  • Author: californialavash


  • 1 sheet Atoria’s Family Bakery Lavash
  • 1/3 cup pizza sauce
  • 1 tbsp. garlic, minced
  • 1/2 cup Mozzarella cheese
  • 3/4 or 1 cup spinach leaves
  • 1/4 cup artichoke hearts, diced
  • 2 tbsp. tomato, diced
  • 1/4 cup feta cheese, crumbled
  • 2 shakes salt


  1. Preheat oven to 425°F.
  2. Mix tomato sauce and garlic in a small bowl, then spread evenly over the Lavash, leaving space around the edge for a crust as desired.
  3. Top evenly with Mozzarella cheese.
  4. Add a thin layer of spinach, then top with diced artichoke hearts and diced tomato.
  5. Sprinkle feta cheese and salt.
  6. Put a pizza stone in a medium temperature grill and wait until the stone is hot.
  7. Cook pizza for 3-5 minutes or to taste with the grill closed, checking every few minutes.


  • Serving Size: 1 pizza
Garden Delight Lavash Pizza

In this recipe:

Lavash Traditional

Lavash Traditional