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Vegan Chick’n Salad Lavash Wrap

Vegan Chick’n Salad Lavash Wrap


This wrap is simply delicious! Give these vegan alternatives a try.

  • Author: californialavash


  • 1 sheet Atoria’s Family Bakery Lavash
  • 12 oz. (whole package) Beyond Meat Chick’n Lightly Seasoned or Southwestern, shredded and pulled apart
  • 1 large carrot, julienned, in half
  • 1/2 tsp. seasoning
  • 3 celery ribs, diced in small pieces
  • 1/2 pickle, diced
  • 1/2 cup red onion, finely minced
  • 3/4 cup vegan mayonnaise (add more if needed)
  • 1/2 – 1 tbsp. yellow mustard, to taste
  • 3–4 tsp. nutritional yeast
  • 3/4 tsp. black pepper, freshly ground
  • 3/4 tsp. cayenne powder
  • 3/4 tsp. garlic powder
  • 2 tbsp. chives, diced
  • 2 dill sprigs or heads and extra for garnish


  1. Prepare your Beyond Meat chicken-free strips and pull them apart, layer by layer. (See picture for an example.)
  2. Mix all the ingredients in a large bowl.
  3. Add the chicken-free strips to the mixture and stir. Add extra seasonings to taste.
  4. Refrigerate for 2-3 hours.
  5. Place the Beyond Meat mixture on the Lavash and wrap tightly. Serve and enjoy!


  • Serving Size: 1 wrap
Vegan Chick’n Salad Lavash Wrap

In this recipe:

Lavash Whole Grain »