Spicy Thai Chicken Flatbread

Spicy Thai Chicken Flatbread


If you like Thai peanut sauce, you’ll love this flatbread! Sweet sauce and salty chicken pair perfectly together.

  • Author: californialavash


  • 1 sheet Traditional Mini Lavash
  • 1 Tbsp. peanut butter or powdered pb
  • 1/2 Tbsp. teriyaki sauce
  • 1/2 Tbsp. 0 calorie brown sugar substitute
  • 1/8 tsp. sriracha
  • 1/2 tsp. minced garlic
  • 1/2 chicken breast, cooked and shredded
  • 1/4 cup mozzarella


  1. Preheat oven to 350 F.
  2. Bake Lavash for 3 minutes.
  3. Combine pb with teriyaki sauce, brown sugar sub, sriracha, and garlic until smooth.
  4. Spread evenly over the lavash, then add mozzarella and chicken.
  5. Bake for another 3-5 minutes until cheese is melted.
Spicy Thai Chicken Flatbread

In this recipe:

Mini Lavash Traditional

Mini Lavash Traditional