Terrifying? Yes! Tasty? ABSOLUTELY! No need to fear. This snack/appetizer is one of the easiest you will ever make!
- 1 package of Traditional Mini Naan (4 each)
- 1 container of Hummus
- Preheat oven to 425F
- Find 2 different sized bottle caps to make 3 holes in the Mini Naan. 2 for the eyes and 1 for the mouth.
- Cut 2 diagonal slits for the nostrils.
- Bake for a few minutes or until the Mini Naan is warm and toasted on the outside so it’s able to hold its shape.
- Dip in hummus and enjoy!