Screaming Naan

Screaming Naan


Terrifying? Yes! Tasty? ABSOLUTELY! No need to fear. This snack/appetizer is one of the easiest you will ever make!

  • Author: californialavash


  • 1 package of Traditional Mini Naan (4 each)
  • 1 container of Hummus


  1. Preheat oven to 425F
  2. Find 2 different sized bottle caps to make 3 holes in the Mini Naan. 2 for the eyes and 1 for the mouth.
  3. Cut 2 diagonal slits for the nostrils.
  4. Bake for a few minutes or until the Mini Naan is warm and toasted on the outside so it’s able to hold its shape.
  5. Dip in hummus and enjoy!
Screaming Naan

In this recipe:

Traditional Mini Naan

Traditional Mini Naan