Lentil Pitas with Carrot-Cranberry Salad

Lentil Pitas with Carrot-Cranberry Salad


These spiced lentil pitas pair perfectly with a sweet cranberry-carrot topping. Enjoy this simple, healthy meal for dinner tonight!

  • Author: californialavash


  • 2 pieces Atoria’s Family Bakery Whole Grain Pita
  • 1/2 red onion, finely chopped
  • 1 tsp. harissa powder
  • 1 cup cooked black lentils
  • 5 oz. shredded carrot
  • 1/4 cup dried cranberries
  • 1/4 cup Greek yogurt
  • 1 clove minced garlic
  • 4 or 5 spring fresh mint, coarsely chopped


  1. Warm one tablespoon olive oil in a medium sauce pan over medium heat. Add the onion and cook 2 to 3 minutes. Stir in harissa and salt and pepper to taste. Add lentils and cook until warm. Remove from heat.
  2. In a small bowl, mix together carrot, cranberries, and 2 tbsp. olive oil. Season to taste with salt and pepper.
  3. Mix together yogurt, garlic, and tbsp. olive oil.
  4. Warm pitas. Top with lentil mixture, carrot-cranberry salad, yogurt sauce, and mint. Enjoy!
Lentil Pitas with Carrot-Cranberry Salad

In this recipe:

Pita with Whole Grain

Pita with Whole Grain