We’re now Atoria’s Family Bakery.
New logo! New name! New bag! New website!

Lavash Chips with Lemon Parsley Dip

Lavash Chips with Lemon Parsley Dip


This vegan dip is packed with nutritious ingredients. Enjoy it on top of some crunchy Lavash chips!

  • Author: californialavash


  • 2 sheets Atoria’s Family Bakery Whole Grain Lavash
  • 2 tsp. olive oil
  • 1 ripe avocado
  • 1/2 cup cashews, soaked overnight, then drained and rinsed
  • 2 garlic cloves
  • 1/2 cup chopped parsley, plus more for garnish
  • 1/2 cup kalamata olive brine
  • juice from 1 whole lemon
  • 1/4 cup tahini
  • sea salt and pepper, to taste


  1. Preheat oven to 450F.
  2. Cut Lavash into small squares and lightly rub with olive oil on both sides. Bake 5-6 minutes, until the Lavash browns and crisps, then let cool.
  3. In a blender, pulse the avocado, cashews, garlic, and parsley. Add in the olive brine, lemon juice, and tahini and blend until smooth. Season with sea salt and pepper.
  4. Transfer to a bowl and garnish with extra chopped parsley. Dip Lavash chips and enjoy!
Lavash Chips with Lemon Parsley Dip

In this recipe:

Lavash Whole Grain »