Lavash Pizza Cups

Lavash Pizza Cups


These pizza cups, with our garlic and herb lavash, are like eating a perfectly portioned, flavorful, thin crust pizza. In fact, we recommend eating several!

  • Author: californialavash


  • 2 sheets Atoria’s Family Bakery Lavash
  • 1 tsp oil
  • 1/2 cup onion, chopped
  • 1/2 cup bell peppers, chopped
  • 1/2 cup corn kernels
  • 1/3 cup marinara
  • 1/3 cup vegan mozzarella, grated


  1. Start by quartering two sheets of Lavash flatbread to make 8 pieces.
  2. Mold each piece into a muffin tin and bake in a pre-heated oven at 325F for 4 minutes.
  3. Remove from oven and cool on wire rack until crisp.
  4. In a small pan, heat 1 tsp oil and add 1/2 cup each chopped onion, chopped bell peppers and corn kernels. Toss once to coat in oil and cook on medium-high for 2-3 minutes until the bottoms begin to char.
  5. Remove from heat and let cool.
  6. Divide the vegetables between the 8 cups, top each with 2 tsp. marinara, grated mozzarella and bake in a preheated oven at 350F until the cheese melts.
  7. Serve hot.


Vegan Option: Swap out grated mozzarella for a vegan mozzarella cheese.


  • Serving Size: 8 pizza cups
Lavash Pizza Cups

In this recipe:

Lavash Traditional

Lavash Traditional