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Chocolate Raspberry Lavash Hearts

Description

Spread the love with these adorable Lavash Hearts. Perfect for Valentine’s Day – or any time you crave a sweet treat.

  • Author: californialavash

Ingredients

  • 2 sheets Atoria’s Family Bakery Lavash
  • 6 oz. raspberries
  • ½ cup white chocolate baking chips
  • 1 tsp. shortening
  • 1 tsp. coarse sugar

Directions

  1. Cut each sheet of Lavash with a heart shaped cookie cutter.
  2. In a small bowl, lightly and gently crush raspberries into slightly smaller, flatter pieces.
  3. Arrange raspberries on each heart.
  4. Heat white chocolate and shortening in a double boiler or sauce pan over low heat, stirring constantly, until chips are melted.
  5. Drizzle hearts with white chocolate. Sprinkle with sugar and enjoy!
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Chocolate Raspberry Lavash Hearts

In this recipe:

Lavash Traditional

Lavash Traditional