Blood Orange and Ricotta Lavash


This lavash treat balances the creamy, tangy, sweet, and salty to create the perfect mouth-watering, ricotta-filled bite. Great for breakfast, lunch, a snack, or even dessert!

  • Author: Atoria's Family Bakery


  • 1 sheet Atoria’s Family Bakery Lavash
  • 2 tbsp. ricotta
  • 1 peeled and sliced blood orange
  • a drizzle of honey
  • Himalayan pink salt


  1. Spread ricotta on Lavash.
  2. Arrange blood orange slices on top.
  3. Drizzle with honey and sprinkle with salt. Enjoy!
Blood Orange and Ricotta Lavash

In this recipe:

Lavash Traditional

Lavash Traditional