Blood Orange and Ricotta Lavash
This Lavash dish balances creamy, tangy, sweet, and salty to create the perfect mouth-watering, ricotta-filled bite. Great for breakfast, lunch, a snack, or even dessert!
- 1 sheet Atoria’s Family Bakery Lavash
- 2 tbsp. ricotta
- 1 peeled and sliced blood orange
- a drizzle of honey
- Himalayan pink salt
- Spread ricotta on Lavash.
- Arrange blood orange slices on top.
- Drizzle with honey and sprinkle with salt. Enjoy!
In this recipe:Lavash Traditional »