We’re now Atoria’s Family Bakery.
New logo! New name! New bag! New website!


Steak Fajita Lavash Pinwheels
Print

Steak Fajita Lavash Pinwheels

Description

Sizzling fajitas get even tastier when you wrap them in a piece of Lavash. These cilantro-centric pinwheels are sure to impress!

  • Author: californialavash

Ingredients

  • 1 sheet Atoria’s Family Bakery Lavash
  • 1 small ripe avocado
  • 3 tbsp. lime juice
  • 3 tbsp. olive oil
  • 1/2 cup + 1 tbsp. fresh chopped cilantro
  • 1 tsp. minced garlic
  • salt to taste
  • ½ pound skirt steak
  • ½ tsp. cumin
  • ¼ tsp. ground black pepper
  • 1 tbsp. vegetable oil
  • 1 small sliced onion
  • 2 small sliced bell peppers, varying in color

Directions

  1. In a small bowl, mash the avocado, 1 tbsp. lime juice, 1 tbsp. olive oil, ¼ cup cilantro, garlic, and salt until smooth.
  2. Mix together remaining lime juice, remaining olive oil, cumin, ¼ cup cilantro, salt, and pepper.
  3. Coat the skirt steak in the marinade and let sit in the fridge for at least 1 hour.
  4. In a cast iron pan over high heat, heat vegetable oil for 1-2 minutes. Add steak and brown each side for 3 minutes, or until preferred meat doneness. Remove from pan and let rest.
  5. Sear onions and bell peppers in pan, stirring every minute or so for approximately 5 minutes. 
  6. Slice steak into thin slices.
  7. Spread a thin layer of guacamole onto the Lavash. Top with steak slices, peppers and onions, and remaining cilantro.
  8. Roll tightly, slice into sections, and enjoy!
    •  

Notes

Learn how to Wrap Like A Pro.

Steak Fajita Lavash Pinwheels

In this recipe:

Lavash Traditional »

gotop