Spicy Smoked Sausage on Half-A-Naan

Spicy Smoked Sausage on Half-A-Naan


We’ve recently discovered that when you cut a piece of our Naan in half, you create two great buns. They fit perfectly and really stand up to this big, spicy smoked sausage.

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  • Author: californialavash


  • 1 piece Atoria’s Flatbread Bakery Naan, cut in half
  • 2 smoked sausages (or bratwurst – any big sausage works)
  • 1 tbsp spicy gardiniera (pickled vegetables)
  • Spicy mustard


This isn’t rocket science:

  1. Bake sausages at 400 degrees for 10-15 mins.
  2. Spoon gardiniera on each half of Naan
  3. Add mustard, other condiments, to taste
  4. Add sausage, wrap and eat!
Spicy Smoked Sausage on Half-A-Naan

In this recipe:

Naan Traditional

Naan Traditional