We’re now Atoria’s Family Bakery.
New logo! New name! New bag! New website!


Seeded Lavash
Print

Seeded Lavash

Description

Fragrant with the flavors of thyme, fennel and sesame seeds, these Lavash crackers are a healthy alternative to a bag of potato chips.

  • Author: californialavash

Ingredients

  • 1 sheet Atoria’s Family Bakery Lavash
  • 1 teaspoon ground sumac
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon sesame seeds
  • 1 tablespoon extra virgin olive oil
  • Kosher salt
  • 1/2 teaspoon dried thyme

Directions

  1. Heat the oven to 350F.
  2. In a small bowl, stir together the sumac, fennel seeds, sesame seeds, and thyme.
  3. Prep and toast the Lavash; cut the Lavash into 2″ pieces.
  4. On a sheet pan, drizzle the Lavash with the oil; rub to coat evenly.
  5. Sprinkle with as much Lavash spice blend as you like and season with salt.
  6. Toast in the oven until lightly browned and crisp, 6 to 8 minutes.
  7. Transfer the Lavash to a platter and serve on their own or with your favorite spread and serve.

Nutrition

  • Serving Size: 1 sheet
Seeded Lavash

In this recipe:

Lavash Traditional »

gotop