Rosemary Garlic Lavash Croutons
Rosemary and garlic pair perfectly with a lunch or dinner salad!
- 1 sheet Atoria’s Family Bakery Lavash
- 1 tbsp. minced garlic
- 1 tsp. rosemary
- 1 tbsp. olive oil
- Preheat oven to 450°F.
- Cut Lavash into small squares.
- Brush olive oil onto the Lavash. Sprinkle garlic and rosemary on top.
- Bake for 3-4 minutes or until crisp.
- Serving Size: 2
In this recipe:Lavash Traditional »