Rosemary Garlic Lavash Croutons
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Rosemary Garlic Lavash Croutons

Description

Rosemary and garlic pair perfectly with a lunch or dinner salad!

  • Author: californialavash

Ingredients

  • 1 sheet Atoria’s Family Bakery Lavash
  • 1 tbsp. minced garlic
  • 1 tsp. rosemary
  • 1 tbsp. olive oil

Directions

  1. Preheat oven to 450°F.
  2. Cut Lavash into small squares.
  3. Brush olive oil onto the Lavash. Sprinkle garlic and rosemary on top.
  4. Bake for 3-4 minutes or until crisp.

Nutrition

  • Serving Size: 2
Rosemary Garlic Lavash Croutons

In this recipe:

Lavash Traditional

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