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Roasted Veggie and Horseradish Goat Cheese Wrap

Roasted Veggie and Horseradish Goat Cheese Wrap


Prepare your roasted veggies and goat cheese spread ahead of time to make this nutritious and delicious wrap even more simple!

  • Author: californialavash


  • 1 sheet Atoria’s Family Bakery Whole Grain Lavash
  • 4 pieces asparagus, cut in half
  • 1 chopped fennel bulb
  • 1/2 chopped small red onion
  • 1 chopped leek
  • 2 tbsp. avocado oil
  • 2 tbsp. goat cheese
  • 1 tsp. fennel
  • 1 tsp. chives
  • 1 tsp. dill
  • 1 tsp. horseradish
  • 1/4 cup spinach
  • 1/4 cup microgreens


  1. Preheat oven to 450F.
  2. Dress asparagus, fennel bulbs, red onion, and leeks with avocado oil. Roast on a non-stick baking pan for 15-20 minutes.
  3. In a small bowl, mix goat cheese with fennel, chive, dill, and horseradish.
  4. Arrange roasted veggies, spinach, and microgreens on the bottom 2/3 of Lavash. Spread goat cheese on top 1/3.  Roll tightly from the bottom and enjoy!


Learn how to Wrap Like A Pro.

Roasted Veggie and Horseradish Goat Cheese Wrap

In this recipe:

Lavash Whole Grain »