Rainbow Veggie Roll

Rainbow Lavash Roll


With hummus and roasted peppers, the flavors of this wrap are bold and beautiful – and the colors are pretty amazing, too.


  • 1 sheet Atoria’s Family Bakery Lavash
  • 1/2 cup hummus
  • 1/4 cup grated carrots
  • 2 leaves of red cabbage
  • 1/2 small red onion
  • 1/2 yellow bell pepper, roasted
  • 1 large tomato, diced
  • 1/2 lemon, freshly squeezed
  • 1 tsp. granulated sugar
  • 1 1/2 tbsp. olive oil
  • 1/4 cup capers
  • 1 cup baby spinach


  1. Wash and grill the bell pepper. Once cool, wash the skin off under running water, seed, and thinly slice.
  2. Coat the grated carrot with lemon juice, sugar, and 1 tbsp. olive oil. Let sit 15 minutes, then remove as much liquid as possible.
  3. Spread hummus evenly on Lavash sheet.
  4. Place vegetables evenly along base of bread, starting with tomato. Top with capers and baby spinach.
  5. Drizzle with remaining olive oil, salt, and pepper to taste. Roll tightly, packing ingredients as you go.


1 wrap or 10 bite-sized pieces

Rainbow Lavash Roll

In this recipe:

Lavash Traditional

Lavash Traditional