Mini Lavash Vegan Wrap

Mini Lavash Vegan Wrap


Believe it or not, vegan food CAN taste this good! This recipe is packed with protein while also being low carb.

  • Author: californialavash


  • 1 sheet Mini Cauliflower & Coconut Lavash
  • 2 Tbsp. hummus
  • 7 thin slices of cooked tofu
  • 3 oz mushrooms
  • Handful of mixed greens


  1. In a lightly greased pan, add the mushrooms and cover to steam.
  2. While the mushrooms are cooking, spread the hummus over the entire Lavash.
  3. Add cooked tofu slices on one side of the Lavash.
  4. Top with cooked mushrooms and greens.
  5. Roll or fold the other half of the Lavash overtop.
Mini Lavash Vegan Wrap

In this recipe:

Cauliflower & Coconut Mini Lavash

Cauliflower & Coconut Mini Lavash