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Mediterranean Lavash Pizza

Mediterranean Lavash Pizza


Enjoy bold flavors on this exciting Lavash pizza!

  • Author: californialavash


  • 1 sheet Atoria’s Family Bakery Lavash
  • 1 tbsp. baba ghanoughe
  • 1/2 cup Kalamata olives
  • 1/2 cup diced artichoke hearts
  • 1/2 cup bell peppers
  • 1/2 tsp. Italian seasoning (dried basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes)


  1. Preheat oven to 450°F.
  2. Spread baba ghanoughe on the Lavash.
  3. Add olives, artichoke hearts, bell peppers.
  4. Sprinkle Italian seasoning on top.
  5. Bake 4-5 minutes or until bottom of Lavash is golden brown.


  • Serving Size: 1 pizza
Mediterranean Lavash Pizza

In this recipe:

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