Lavash Seed Crackers

Lavash Seed Crackers


These lavash crackers don’t just taste great–they’re packed with nutrients and flavor! Eat them plain or with your favorite dip. 

  • Author: californialavash


  • 2 sheets Atoria’s Family Bakery Whole Grain Lavash
  • 1 tbsp. olive oil
  • 1 tbsp. flax seeds
  • 1 tbsp. sesame seeds
  • 1 tbsp. chia seeds
  • 1 tsp. garlic powder
  • 1 tsp. onion powder


  1. Preheat oven to 375F.
  2. Paint Lavash sheets lightly with olive oil.
  3. Sprinkle Lavash with flax seeds, sesame seeds, and chia seeds. Season with garlic powder and onion powder.
  4. Using a pizza cutter, gently cut Lavash into small squares and place on non-stick baking pan. 
  5. Bake for 10-12 minutes until the Lavash is slightly golden and slightly hardened.
  6. Remove from the oven and let cool until firm.
Lavash Seed Crackers

In this recipe:

Lavash Whole Grain

Lavash Whole Grain