Lavash Points with Creamy Guac
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Lavash Points with Creamy Guac

Description

We love ’em with creamy guacamole but these Lavash Points are a perfect complement for any dip or spread. And since they’re made from our Mini Lavash Cauliflower & Coconut flatbread, they’re lower in carbs and calories than traditional chips… but higher in flavor and satisfaction.

  • Author: californialavash

Ingredients

  • Atoria’s Family Bakery Mini Lavash Coconut & Cauliflower flatbread
  • Olive oil
  • Salt and pepper to taste

Directions

  1. Lay out Atoria’s Family Bakery Mini Lavash Coconut & Cauliflower flatbread on a cutting board
  2. Cut diagonally into “toast points” and arrange on a baking sheet
  3. Brush lightly with good quality olive oil
  4. Bake or toast for five minutes, until lightly browned and crispy
  5. Dip and enjoy!
Lavash Points with Creamy Guac

In this recipe:

Mini Lavash Cauliflower & Coconut Flatbread

Mini Lavash Cauliflower & Coconut Flatbread
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