Hot & Sweet Cream Cheese Crackers
Cream cheese pairs perfectly with the sweet kick of red pepper jelly. Top both on a Lavash cracker and you have yourself the greatest snack of all time!
- 1 sheet Traditional Lavash
- 1/4 cup cream cheese
- 2 Tbsp. red pepper jelly
- Preheat oven to 350 degrees F.
- Cut the Lavash into squares and place on a lined baking tray.
- Bake for 6-8 minutes, or until crisp.
- Spread cream cheese and red pepper jelly on top!