Ham & Swiss Lavash Wrap


Have you ever topped your sandwiches or wraps with crispy onions? You’ve got to try it.

  • Author: californialavash


  • 1 sheet Atoria’s Family Bakery Lavash
  • 2 tbsp. cream cheese
  • 2 leaves romaine lettuce
  • 4 slices ham
  • Drizzle of dijon mustard
  • 1 tbsp. crispy onions
  • 3 slices Swiss cheese


  1. Spread cream cheese evenly along top edge of Lavash (farthest away from where you will begin rolling).
  2. Make parallel lines of romaine lettuce, ham and Swiss cheese along length of wrap, closest to you.
  3. Top with crispy onions and mustard.
  4. Wrap tightly, packing ingredients as you roll.


Learn how to Wrap Like A Pro.


  • Serving Size: 1 wrap
Ham & Swiss Lavash Wrap

In this recipe:

Lavash Traditional

Lavash Traditional