Grilled Lavash

Grilled Lavash


You’ve seen Lavash chips, but have you tried them grilled? They’re full of that classic grilled aroma that everyone loves. Grilled Lavash is super simple and fast to make!

  • Author: californialavash


  • 1 sheet Traditional Lavash
  • 1 Tbsp. olive oil
  • Optional side salad


  1. Brush olive oil on both sides of the lavash.
  2. Slice into 4 pieces and lay them out on the grill.
  3. Flip when grill marks appear. (Less than 1 minute)
  4. Take them off and serve when Lavash is slightly toasted.
  5. Pair them with a side salad and enjoy!
Grilled Lavash

In this recipe:

Lavash Traditional

Lavash Traditional