You’ve seen Lavash chips, but have you tried them grilled? They’re full of that classic grilled aroma that everyone loves. Grilled Lavash is super simple and fast to make!
- 1 sheet Traditional Lavash
- 1 Tbsp. olive oil
- Optional side salad
- Brush olive oil on both sides of the lavash.
- Slice into 4 pieces and lay them out on the grill.
- Flip when grill marks appear. (Less than 1 minute)
- Take them off and serve when Lavash is slightly toasted.
- Pair them with a side salad and enjoy!