Egg and Feta Breakfast Wrap
Ashley — My Weekly Eats – Recipe Source
This simple wrap is perfect for a quick breakfast on the go!
- 1 sheet Atoria’s Family Bakery Whole Grain Lavash
- 3 egg whites from the shell, 1/2 cup egg whites, or 2 whole eggs
- 1/2 cup of bell peppers
- 2 tbsp. feta cheese
- pinch garlic powder
- pinch black pepper
- On the stove, spray a non-stick pan with cooking spray. Add in the bell peppers and cook until tender. Add in the eggs and allow to cook on one side before flipping and cooking on the other. Season with garlic powder and pepper.
- Lay out the lavash. Add the egg whites to one end and top with the feta. Roll the lavash tightly around the egg whites until it is completely wrapped. Cut in half and enjoy!
Learn how to Wrap Like A Pro.
In this recipe:Lavash Whole Grain »