Vegan Cucumber Toast
This toast is so refreshing for breakfast, lunch, or a snack! We could eat it all day every day!
- 1 Traditional Pizza Crust
- 2 Tbsp. Spero Sunflower Cream Cheese
- Cucumber, sliced
- Optional: Greek seasoning and bagel seasoning
- Preheat oven to 425 F.
- Place the crust in first, without toppings, for a crispier crust.
- Bake for 3 min.
- Evenly add the spread, top with cucumbers, and sprinkle with seasonings.