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Crustless PB&J

Description

No need to cut off the crust this time! This version of pb&j is so fun to make, and to eat.

  • Author: californialavash

Ingredients

  • 1 Traditional Pita
  • 2 Tbsp. peanut butter
  • 1 Tbsp. jelly or jam

Directions

  1. Cut around the edge of the pita a few inches to open it.
  2. Use a long spoon or knife to spread the peanut butter and jelly evenly on the inside of the pita.
  3. Close shut and enjoy!
Crustless PB&J

In this recipe:

Pita Traditional

Pita Traditional