No need to cut off the crust this time! This version of pb&j is so fun to make, and to eat.
- 1 Traditional Pita
- 2 Tbsp. peanut butter
- 1 Tbsp. jelly or jam
- Cut around the edge of the pita a few inches to open it.
- Use a long spoon or knife to spread the peanut butter and jelly evenly on the inside of the pita.
- Close shut and enjoy!