Chicken Salad Cones

Chicken Salad Cones


A healthy, savory twist on an ice cream cone! Feel free to get creative with your fillings.

  • Author: californialavash


  • 1 Traditional Lavash
  • 3oz cooked chicken
  • 1 mini cucumber
  • 5 cherry tomatoes
  • 1/4 red onion
  • 2 Tbsp. nonfat greek yogurt
  • 1/2 Tbsp. distilled white vinegar
  • 1/2 Tbsp. 0 calorie sweetener
  • Salt and Pepper to taste


  1. Preheat oven to 350 degrees F.
  2. Cut the Lavash in half both ways to get 4 Lavash pieces.
  3. Fold each piece by bringing one corner to the opposite and adjust until the hole in the bottom is closed.
  4. Pierce with a toothpick to hold in place.
  5. Place on a greased baking tray and bake for 8 minutes, or until firm.
  6. Dice chicken and veggies, then stir in with greek yogurt, vinegar, sweetener, salt and pepper.
  7. Remove toothpicks from cones and fill with chicken salad mixture.
Chicken Salad Cones

In this recipe:

Lavash Traditional

Lavash Traditional