Chicken Apricot Lavash Casserole
Brynn — The Domestic Dietitian – Recipe Source
Description
This unique, Greek-inspired dish is simple, healthy, and delicious!
Ingredients
- 2 sheets Atoria’s Family Bakery Whole Grain Lavash
- 10 oz. plain Greek yogurt
- 3 garlic cloves minced or grated
- 1/2 cup dried apricots diced
- 2 cups chicken breast cooked and cubed
- 1 scallion sliced
- pinch of saffron
- pinch of paprika
- 1 tbsp. Italian seasoning
- 1 tbsp. olive oil
- salt and pepper to taste
- 1 tsp. dukkah nut, sesame seed and spice blend
Directions
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Preheat oven to 350F.
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Fully cook the chicken by baking in othe ven, poaching, or pan frying. Allow to cool and then cube.
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In a small bowl, combine greek yogurt, garlic, dried apricots, chicken breast, scallion, saffron, paprika, and Italian seasoning. Stir until combined and then taste–season as needed with salt and pepper.
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Cut Lavash into 1 inch strips.
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Cover bottom of roasting/baking dish with 1/2 of Lavash strips.
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Drizzle with olive oil.
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Spread greek yogurt and chicken mixture over bottom layer of Lavash.
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Top with remaining Lavash strips.
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Drizzle with remaining olive oil and sprinkle dukkah over the top.
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Bake for about 15 minutes, until top Lavash crust is golden brown.