Cheesy Lavash “Corndog”
Corndogs are so much better with cheese. This version is low carb because we use our Lavash instead of batter. Even better!
- 1 Traditional Mini Lavash
- 1 hot dog
- 1 slice of cheese
- Preheat oven to 350 F.
- Place cheese and hot dog on the Lavash and roll tightly.
- Cut a slit in the bottom of the hot dog to insert a popsicle stick or skewer.
- Bake with the seal side down for 6 minutes, or until Lavash can hold it’s shape.