Name: Black-Eyed Pea Pitas
Ingredients: 2 pieces Atoria’s Family Bakery Pita; 1 cup shredded cabbage; 1 cup shredded kale; 1/4 pound cherry tomatoes, cut in half; 2 tbsp. fresh parsley, chopped; 1 tbsp. lemon juice; 2 tbsp. oil; 1 cup cooked black-eyed peas; 4 tbsp. baba ganoush

Black-Eyed Pea Pitas

Description

This recipe brings together Mediterranean flavors in a healthy, protein-packed Pita. Enjoy black-eyed peas and tons of fresh veggies!

Author: californialavash

Ingredients

2 pieces Atoria’s Family Bakery Pita
1 cup shredded cabbage
1 cup shredded kale
1/4 pound cherry tomatoes, cut in half
2 tbsp. fresh parsley, chopped
1 tbsp. lemon juice
2 tbsp. oil
1 cup cooked black-eyed peas
4 tbsp. baba ganoush

Directions

In a bowl, toss together cabbage, kale, tomatoes, parsley, lemon juice, and 1 tbsp. olive oil. Let sit.
In a large frying pan over medium-high heat, warm 1 tbsp. oil. Add the black-eyed peas and cook, stirring once or twice, until starting to crisp, 2 to 3 minutes. Remove from the heat and season to taste with salt and pepper.
Spread baba ganoush inside Pitas. Stuff with black-eyed peas and salad mixture. Enjoy!

Find it online : https://www.atoriasfamilybakery.com/black-eyed-pea-pitas/

In this recipe:

Pita Traditional