Black-Eyed Pea Pitas

Black-Eyed Pea Pitas


This recipe brings together Mediterranean flavors in a healthy, protein-packed Pita. Enjoy black-eyed peas and tons of fresh veggies!

  • Author: californialavash


  • 2 pieces Atoria’s Family Bakery Pita
  • 1 cup shredded cabbage
  • 1 cup shredded kale
  • 1/4 pound cherry tomatoes, cut in half
  • 2 tbsp. fresh parsley, chopped
  • 1 tbsp. lemon juice
  • 2 tbsp. oil
  • 1 cup cooked black-eyed peas
  • 4 tbsp. baba ganoush


  1. In a bowl, toss together cabbage, kale, tomatoes, parsley, lemon juice, and 1 tbsp. olive oil. Let sit.
  2. In a large frying pan over medium-high heat, warm 1 tbsp. oil. Add the black-eyed peas and cook, stirring once or twice, until starting to crisp, 2 to 3 minutes. Remove from the heat and season to taste with salt and pepper.
  3. Spread baba ganoush inside Pitas. Stuff with black-eyed peas and salad mixture. Enjoy!
Black-Eyed Pea Pitas

In this recipe:

Pita Traditional

Pita Traditional