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Asparagus and Ricotta Lavash Wraps

Asparagus and Ricotta Lavash Wraps


These cheesy asparagus Lavash wraps are perfect for sharing–but they’re so tasty you may not want to!

  • Author: californialavash


  • 1 sheet Atoria’s Family Bakery Lavash
  • 6–7 asparagus spears
  • 2 tbsp. Ricotta
  • ¼ cup bean sprouts


  • Trim asparagus and cut each stalk in half.
  • In a pan with oil over medium-high heat, cook asparagus until just tender, 3-5 minutes. Season with salt and pepper.
  • Spread ricotta on Lavash.
  • Arrange asparagus on top of ricotta–it’s okay if some of the asparagus sticks out!
  • Top with bean sprouts.
  • Wrap tightly and enjoy!


Learn how to Wrap Like A Pro.

Asparagus and Ricotta Lavash Wraps

In this recipe:

Lavash Traditional »