Apple Brie Lavash Panini

Apple Brie Lavash Panini


This apple and brie Lavash brings together the best ingredients for an even better bite!

  • Author: californialavash


  • 1 sheet Atoria’s Family Bakery Lavash
  • 3/4 tbsp. extra virgin olive oil
  • 1/2 tbsp. Dijon mustard (optional)
  • 1/2 Granny Smith apple
  • 1/16 Brie cheese wheel, at room temperature
  • 3/8 tbsp. walnuts, coarsely chopped


  1. Preheat your panini press, with a flat plate attachment if you have one.
  2. Cut the apple in half lengthwise. Core the apple and cut it into thin wedges.
  3. Cut the Brie cheese into 2 thin slices.
  4. Brush the flatbread with olive oil so it won’t stick to the griddle plates.
  5. Spread mustard on one side of the bread.
  6. Place one piece of bread (the one without mustard), oil side down onto the hot griddle plate. Layer the quesadilla with the apples. Add 4 pieces of Brie and a sprinkle of walnuts. Close the sandwich with a second piece of bread with the mustard.
  7. Brush a little oil on the top of the flatbread and close the panini press; cook until the cheese is melted (about 3-4 minutes). Remove from the machine.
  8. Let the quesadilla cool a bit and cut the sandwich into quarters. If you want, you can make it a round quesadilla using a circle cutter or simply slicing it into the right shape with a knife.
  9. Serve with chips on the side.


  • Serving Size: 2 mini panini
Apple Brie Lavash Panini

In this recipe:

Lavash Traditional

Lavash Traditional