Tofu Scramble Naan Pizza
Sun Basket – Recipe Source
Description
Get your fill of protein and veggies with this tasty Naan and avocado pizza!
Ingredients
- 2 pieces Atoria’s Family Bakery Naan
- 1 cup spinach
- Ketchup, drizzled
- 2 green onions
- For Tofu Scramble:
- Half package firm tofu
- 1/4 tsp salt
- 1/2 tsp pepper
- 1/4 tsp turmeric
- 1/4 tsp onion powder
- For Hash Browns:
- 2 cups frozen shredded hash browns
- 1/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp onion powder
Directions
- In a large skillet, cook your hash browns according to package instructions.
- Add all your seasoning while cooking.
- Set aside.
- In the same skillet, heat up some oil in a pan.
- Crumble your tofu directly in and add all of your seasonings.
- Cook for 4–5 minutes.
- In the meantime, thinly slice your green onion.
- Assemble your flatbreads.
- Evenly distribute your hash browns, tofu scramble and spinach onto your flatbreads.
- Place in your oven on high broil for 2–3 minutes, or until the Naan bread becomes crispy.
- Once done, take out and add your avocado, sliced green onion and ketchup drizzle.
- Serve immediately.
Nutrition
- Serving Size: 6